• Processes:
  Snow Crab (Opilio or Bairdi)
• Working range:
  Carapace 95-150mm
• Throughput rate: 18-30 crabs/min
  (depending on operator skills)

Customer Benefits:

• consistent & predictable butchering results
• higher yield
• reduction in labor costs
• reduction in repetitive strain injuries associated with manual butchering
• easy to operate
• hygenic construction
• adjustable speed to accomodate
  operators ability
• machine / operator performance
  reporting